🔴LIVE : Homemade Kaya (Coconut jam) Recipe
Yesterday How to make #kaya #coconut #jam 🔴Live cooking didn't turn out it was supposed to be BUT we ALL including my awesome audience had a great laughs ‼I can't believe I kissed LG in the video! Watch the above video if you missed this event. Today, I will try #golive on #behindscene for shooting a #healthy #dessert at #youtubelive. One of my favorite jam from Singapore, if you love coconut, You should try to make this! I can easily eat this every when I was a kid! My mom never made them, usually brought. There are a couple of brands I love & I am including the link here so you can order online if you are too lazy to make it. Order ready kaya here! Its really quite easy to make, all you need are eggs, sugar and coconut milk! This recipe is a short cut, so don't miss it! Some people love the green pandang flavor, but I prefer the classic ceramerized one. Reminds me of my childhood along the memories lane in Katong where I grew up. Stay tune for this story I am sharing.. Here is how to make this RECIPE CREDIT TO : Meat man Ingredients 50g white sugar 5 pandan leaves 50g chopped palm sugar 5 egg yolks 200 ml coconut milk 1 loaf traditional white bread Instructions Separate 5 egg yolks from the whites Whisk the egg yolks and set aside Add 200ml coconut milk to a pan and 5 stalks pandan leaves Next add 50g chopped palm sugar and 50g white sugar Cook for 10 mins until both sugars are dissolved Add some of the coconut milk to the egg yolks and mix Transfer pan from stove to a pot of boiling water to create a double boiler While cooking slowly stir in the egg yolks Remove the pandan leaves and continue to stir until the jam thickens to the prefered consistency (we like it real thick) Spread over toasted traditional white bread and serve with half boiled eggs.
0 Comments
|